OUR MENUS
Voyager's Inn is a strong supporter of community supported agriculture. We use eggs from local Amish farms, and milk for our home-made yogurt comes from Bluebird Farm, a chemical free, family-run farm in Three Rivers. Our bacon, ham and breakfast sausage come from local farms whenever possible. Zucchini, pumpkin, tomatoes, corn and other seasonal vegetables are purchased at the Three Rivers Farmers Market, and are processed and preserved for use during the off-season. Apples, strawberries and other fruits come from near-by Corey Lake Orchard or the Nottawa Fruit Farm. We feature Amish cheese from Deutsch Käse Haus (Middlebury, Indiana), maple syrup produced by students of the Volinia Outcomes School, and Michigan potatoes, cranberries and cherries.
We are happy to provide a vegetarian and/or gluten-free breakfast upon request.
A few of our breakfast menus:
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THE LUMBERJACK
Maple Leaf Cocktail
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Voyager's Applesauce
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Buckwheat Pancakes
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Maple Syrup
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Breakfast Sausage
| AMISH AMBIANCE
Hot Spiced Cider
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Fresh Fruit
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Potato, Egg & Cheese Casserole
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Hickory Smoked Bacon
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Hot Biscuits and Preserves
| THE QUEEN ANNE
Iced Flute of Sparkling Juice
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Fresh Fruit
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The Queen's Quiche
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Breakfast Ham
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Scones with Jam
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