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The dining room is well lit and the table is set with fine china

 Voyager’s Inn is a strong supporter of community supported agriculture. We use eggs and meat from local sources whenever possible.  Apples, strawberries and other fruits come from near-by Corey Lake Orchard, as do various seasonal vegetables, which we process and preserve for use during the off-season. We feature Amish cheese from Heritage Ridge Creamery (Middlebury, Indiana), maple syrup from Maple Row Sugarhouse in nearby Jones, Michigan and Michigan potatoes, cranberries and cherries. Our breakfast specialties include apple-cheddar quiche, french toast casserole with strawberries, cheesy veggie omelets, and fluffy cheese blintzes. Hot breakfast also includes orange juice, breakfast sausage and fresh-baked breakfast breads or muffins. We are happy to provide a vegetarian and/or gluten-free breakfast upon request.